Carrot cake

This is my friend Beth's recipe for Carrot Cake. It's so simple and so delish!

3 eggs 2 c. shredded carrots
2 c. sugar 2 c. chopped nuts
1 1/2 oil 1 sm can crushed pineapple
2 c. flour 2 c. coconut
2 t. soda
2 t. vanilla
2 t. cinnamon

Blend ingredients in the order given.
Bake in a 9 X 13 inch pan, sprayed with non stick spray, for one hour @ 325

Frosting
1 8 oz pkg cream cheese
1/2 c. butter
1 t. vanilla
1 1/2 - 2 c. powdered sugar

Cream together softened cream cheese and butter. Add vanilla and then powdered sugar a little bit at a time and whip until desired consistency.

Enjoy!